Garibaldi's Italian Kitchen

“Proudly serving Carson City for 26 years!” is a testament to the longevity and commitment of the establishment to the local community. The Chef and Owner, Mark Claypool, has been at the helm for over two decades, bringing his culinary expertise and passion to the restaurant.

The restaurant boasts a diverse menu that draws inspiration from both Northern and Southern Italy, offering a unique fusion of flavors. The focus on quality is evident in the cut-to-order steaks, locally farmed foods, homestyle pasta dishes, fresh seafood, and vegetables. This commitment to using fresh and locally sourced ingredients reflects a dedication to providing a high-quality dining experience.

To keep things exciting for patrons, the restaurant features seasonal daily pasta, fish, and other specials. This not only adds variety to the menu but also allows the chef to showcase creativity and adaptability in response to seasonal ingredients.

Dessert lovers can indulge in housemade desserts, likely crafted with the same care and attention to detail as the main courses. This personal touch in the dessert offerings adds a sweet finale to the dining experience.

Wine enthusiasts will appreciate the large selection of wines, which includes options from small family vineyards in Italy and France. This demonstrates a commitment to offering a well-rounded and curated wine list that complements the diverse flavors on the menu.

For those looking for something beyond wine, the restaurant also offers a full bar. This allows patrons to enjoy a wide range of beverages, from classic cocktails to spirits, enhancing the overall dining experience.